Indochine Vietnamese Bistro Service List

Main Menu

• Starters

  • Edamame

    topped with cracked sea salt

    $4.00

  • Summer Rolls

    shrimp and chicken or vegetable

    (2)

    $5.00

  • Crispy Rolls

    ground pork, mung bean noodles cabbage, mushrooms, onion, carrots.

    (2)

    $6.00

  • Crab Rangoons

    carb and curried cream cheese

    (5)

    $6.00

  • Dumpings

    skewered and barbequed

    (5)

    $6.00

  • Fried Tofu

    with peanut sauce

    $6.00

• Salad

  • Baby Mixed Greens

    topped with tomatoes fried wontons strips house dressing

    $5.00

  • Yum Salad

    chile garlic lime sauce topped with cilantro over spring mix

    • Spicy

    Chicken Or Beef	$7.00
    Shrimp Or Seafood	$9.00

  • Laab Chicken

    toasted rice powder, mint, cilantro, fish sauce and lime on komainc leaves

    $7.00

  • Nam Sod

    chopped pork, cilantro chili garlic lime dressing over mixed greens

    • Spicy

    $7.00

• Soups

  • Kaeng Wood Sen

    clear noodles with chicken

    $4.00

  • Wonton Soup

    pork and shrimp dumplings scallions

    $4.00

  • Tom Kha Gai

    coconut milk and cream broth with chicle galangal, mushrooms, onions, baby corn and lemongrass

    • Spicy

    $6.00

  • Rom Yum

    tangy and spicy soup with peppers, onions, straw mushrooms and lemongras

    • Spicy

    Chicken	$5.00
    Shrimp Or Seafood	$6.00

  • Hao Piak

    (entree) hand rolled rice noodles, chicken, cilantro, scallions and limc

    $9.00

• Entrees- Noodles/Rice

  Choice: Veggie, Tofu, Chicken, Or Beef $13 shrimp Or Scallop $15

  • Phad Thai

    rice noodles stir fried with egg, scallions, and bean sprouts garnished with crushed peanuts and lime wedg

  • Phad See Ew

    wide rice noodles stir fried in soy sauce with egg, broccoli and carrots

  • Phad Woon Sen

    silver thread noodles sauteed with egg, celery, onion, sweet peppers and mushrooms

  • Lad Na

    sauteed wide rice noodles with egg topped with a rice gravy and chinese braccli

  • Fried Rice

    jasmine rice, egg, scallions and tomato

• Entrees- Curries

  • Red Curry

    with sweet peppers, onions, basil, thai eggplant, onions and sno peas

    • Spicy

  • Green Curry

    simmered with green peppers, thai eggplant, onions, carrots, potato

    • Spicy

  • Yellow Curry

    stewed with sweet peppers, onions, carrots, potato

  • Panang Curry

    with potatoes, carrots, sweet peppers and onions

    • Spicy

  • Pram Raam

    peanut curry over fresh spinach and steamed broccoli

    • Spicy